Hurdle Creek Still
Small batch distillery making Gin in North East Victoria
Hurdle Creek Still
Mostly, we make Gin. An idea that was born from an aversion to getting up and driving to work in the morning and an appreciation for the calming effects of a libation poured over ice in the evening time. And so, Hurdle Creek Still came to be on the family property in the King Valley in March 2016.
All of our products are made and bottled onsite in The StillHouse. Our triple distilled base spirit is made from locally sourced grain using a traditional infusion mashing system which gives our gin a unique grain character. The juniper and a select blend of local and native botanicals – some of which are grown in our garden – are vapour infused into the spirit ensuing light, subtle flavours throughout our gins.
