The journey of Cedar Fox Distilling Co began in 2010 with Craig taking up a role as a brewer with White Rabbit Brewery, after many years home brewing. Shifting direction in 2012, Craig then went on to New World Whisky Distillery (STARWARD) as a brewer, distiller and blender, fortifying his passion and interest for spirits and distillation.
In late 2013 Craig joined the brewing team at iconic Australian craft brewery Mountain Goat Beer and became the barrel manager for their award winning barrel breed program. His time spent at goat proved fruitful with the brewing team receiving numerous industry awards and accolades.
