Bakery Hill Whisky

Bakery Hill Distillery was established 1999/2000 by it founders to prove a point – that great single malt whiskies could be made outside of Scotland, and specifically in Australia. Over the next 3 or 4 years the distillery perfected its processes and crafted three unique single malt whiskies acclaimed both within Australia and around the Whisky world.

Bakery Hill’s range of signature single malt whiskies is the feature of the range, these whiskies are Australian malted barley, milled, brewed and double distilled, then matured for up to 8 years in American Oak Ex-Bourbon barrels from Jack Daniels in Tennessee.

Our whiskies have been acclaimed as some of Australia’s best and sit comfortably at the table of the best whiskies from around the world. To do this, all our ingredients, processes and culture stem from putting the quality of our whisky first.

We don’t apologise for maturing our whiskies longer than most other Australian distilleries. We do not blend barrels. We only bottle when the whisky in barrel is perfect. And we will only sell the whisky we have when it represents the best of what we can achieve – David Baker

Did someone say gin? Craft distilled at Bakery Hill, Oxford Scholar Gin is perfect for the long balmy days of the Australian summer with a splash of tonic.

The team have commenced building and fit out works on their new Kensington home, so if you wish to visit the original Bakery Hill Distillery location in Bayswater now is the time to book a tour.

As Bakery Hill are by appointment only they have a full online store for you to get a bottle delivered directly to you door and enjoy their award winning whiskies.