Whipper Snapper Distillery

Whipper Snapper Distillery Established in 2014 by two passionate whiskey drinkers, brother in-laws Alasdair Malloch and Jimmy McKeown. 

Whipper Snapper was born from an idea shared that a new era of Australian whiskey could be crafted with it’s own identity, redefined, whilst still being authentic, quality whiskey helping to shape the future of the Aussie distilling industry.

As Western Australia’s first urban distillery located in East Perth, they are passionate about using 100% local West Australian grains and highlighting innovation and sustainability.

The significance of provenance shapes their award-winning whiskies and as a true craft distillery, everything is created on-site in East Perth.

Whipper Snapper Distillery also boast a specialty coffee bar, an eclectic tasting room and a team of passionate whiskey lovers who are excited to share their stories with you.

Australia’s first wheat whiskey is Whipper Snappers most awarded whiskey including being awarded the World’s best single cask, single grain whisky at the World Whiskies Awards in 2022.

Born from the connection to the Western Australian Wheatbelt their wheat whisky is aged for 4 years in Char #3 Virgin American White Oak barrels, flavours of  vanilla, maple syrup and caramel blend artfully together across oak and grain.

You can also enjoy the number of limited edition whisky or try the wide variety of Moonshines on offer.

Open seven days visit the distillery or book a tour or masterclass experience online.

There are a number of masterclasses you can undertake including the the Whiskey Masterclass created for enthusiasts, it is an expansion on the base tour, including additional tastings and knowledge.

Share in their passion and join the journey of local craft whiskey.