Rum is a unique and diverse spirit with roots in the Caribbean. With its sweet, fruity taste and tropical flavors, rum has become increasingly popular over the years. And with so many different types of rum on the market today, there’s no excuse not to give it a try!

Rum is a spirit made from sugarcane juice. It’s made in many different countries and styles, but it all starts with the same basic principle: fermenting sugarcane sap into alcohol. There are several ways rum can be distilled, but they all end up with the same result: an amber-colored liquid that tastes like vanilla or caramelized sugar.

Rum has been around for centuries, with some claiming its origins date back to ancient China (although this isn’t true). But rum’s popularity grew during colonial times when sailors would mix their own versions of spirits on long voyages. By the late 1800s rum was being sold across America as well—and by 1920 there were enough distilleries in Jamaica alone that produced nearly half its GDP!

Rum has been around for hundreds of years, but it wasn’t until 1494 that Columbus discovered the Caribbean islands of Cuba and Hispaniola where he found sugar cane growing wild on their hillsides: this became what we know as rum today!

Rum is the world’s most consumed spirit, with more than 2 billion bottles sold each year. It’s also the first distilled spirit—and it was originally known as “kill devil.”

Rum comes in many forms: light, dark (known as “black”), spiced rums and barrel-aged rums—the latter being aged longer than white spirits and giving them an extra kick!

Rum is a fascinating spirit that has a rich history and many uses. It can be enjoyed on its own, mixed into cocktails and other drinks, or even cooked with! Rum may be an acquired taste for some people but it’s worth learning about because there are so many interesting facts about this beverage that will make you want to drink some right away.

Be sure to check out the Australian distillers of Rum.